The ingredients on a food package label are required by law to be listed in which order?

The ingredients on a food package label must be listed in descending order of predominance by weight. This means that the ingredient that weighs the most in the product is listed first, and the ingredient that weighs the least is listed last. This is important for consumers as it provides transparency about what is actually in the product they are purchasing. By following this format, shoppers can easily identify which ingredients are most prevalent in the food item, allowing them to make informed decisions based on dietary preferences or restrictions. This labeling requirement helps ensure that consumers are not misled about the composition of the food they consume, promoting better awareness and understanding of food contents.