What can be considered a barrier to accessing healthy food options?

Lack of access to transportation is a significant barrier to accessing healthy food options because it directly affects an individual's ability to reach grocery stores or markets that sell nutritious foods. Individuals who do not have reliable transportation, whether due to financial constraints or inadequate public transport systems, may find it challenging to travel to areas where healthy food is available. As a result, they may resort to purchasing food from convenience stores or fast-food restaurants, which typically offer less nutritious options.

In contrast, urban grocery stores and high availability of local farms typically provide access to fresh, healthy foods. Public transportation availability can facilitate access to these grocery stores and markets, making it easier for individuals to obtain nutritious options. Therefore, without reliable transportation, individuals may struggle to incorporate healthy foods into their diets.