Which dish is primarily made of beef, vegetables, and paprika, brought to the US by Eastern European immigrants?

The dish primarily made of beef, vegetables, and paprika that was brought to the US by Eastern European immigrants is goulash. Goulash is a hearty stew originating from Hungary, traditionally prepared with beef and flavored with paprika, which is a signature spice in Eastern European cuisine. Goulash often includes a variety of vegetables, making it a filling and nutritious dish.

Gumbo and étouffée are dishes rooted in Cajun and Creole cuisine, made with ingredients such as seafood, sausage, and a rich roux, showcasing South Louisiana culinary traditions rather than Eastern European. Taro, on the other hand, is a starchy root vegetable commonly used in Asian and Pacific Islander cuisines and does not relate to the context of beef or Eastern European recipes. Therefore, goulash stands out as the correct answer, highlighting its connection to both the ingredients mentioned and the cultural background of its introduction to the United States.